Details
Gâteaux & Occasions Spéciales
USD
4.9/5
132 Review
Our Red Velvet Cake is carefully baked with premium ingredients and layered with smooth cream cheese frosting for a rich, velvety finish. Keep refrigerated to maintain its moist texture and delicious flavor. Allow the cake to rest at room temperature for a few minutes before serving, and enjoy it within 3 days for the best experience.
INGREDIENTS
FLOUR (WHEAT)
SUGAR
BUTTER
FRESH EGGS
PURE VANILLA EXTRACT
BAKING POWDER
SALT
